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Cream of Celery soup
Cream of Celery soup

Before you jump to Cream of Celery soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to cream of celery soup recipe. To make cream of celery soup you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of Celery soup:
  1. Prepare Soup stock
  2. Provide 1 bunch celery
  3. You need 2 diced sweet onion
  4. You need 2 tbsp light margerine
  5. Provide 2 cup low sodium chicken broth
  6. Provide 1 cup white cooking wine
  7. Prepare 1/4 tsp salt (optional)
  8. You need 1/4 tsp pepper
  9. Provide Cream base
  10. Take 2 cup nonfat milk
  11. Get 1 can evaporated milk
  12. Use 1/2 tsp parsley
  13. Prepare 1/4 tsp nutmeg
Instructions to make Cream of Celery soup:
  1. Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
  2. Chop onions into small chunks.
  3. Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
  4. Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
  5. While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
  6. Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
  7. Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
  8. Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
  9. May be refrigerated for two days prior to serving.

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