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The ingredients needed to cook Cauliflower rice & chickpea tomato/curry sauce:
- Get Cauliflower rice
- Prepare cauliflower
- Get Chickpea tomato/curry sauce
- Use red onions, diced
- Use cloves, minced
- Use ginger, grated
- Provide chilli powder
- Provide cumin
- Use coriander
- Provide paprika powder
- Use chickpeas
- Take curry power
- Prepare bell peppers, chopped
- You need diced tomatoes
- Use coconut milk
- Take Salt and pepper
Instructions to make Cauliflower rice & chickpea tomato/curry sauce:
- Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
- Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
- Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
- Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
- Serve with the cauliflower rice and enjoy!
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