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5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad
5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

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We hope you got benefit from reading it, now let’s go back to 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. To cook 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad you only need 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
  1. Take For 5-root vegetable soup:
  2. Take 1 bowl boiled potatoes
  3. Use 1 small cup ginger julienne
  4. Get 1 bowl boiled elephant foot yam (suran)
  5. Get 1 bowl boiled sweet potato
  6. Use 1 bowl boiled colocasia / taro roots (arbi)
  7. You need 2 tbsp home-made ghee/clarified butter
  8. Prepare 1 tbsp lemon juice
  9. Prepare 1 tbsp cumin seeds
  10. Take 2-3 chopped green chilies
  11. Get 1 tbsp sugar
  12. You need To taste rock salt
  13. Prepare For Jackfruit seeds thalipeeth:
  14. You need 1 bowl boiled jackfruit seeds
  15. Provide 1 small cup roasted peanut powder
  16. Prepare 1 tbsp cumin seeds
  17. Prepare 2-3 chopped green chilies
  18. You need 1 cup grated coconut
  19. Take 1 tbsp sugar
  20. Take For shallow frying home-made ghee
  21. Take To taste rock salt
  22. You need 1 Butter paper
  23. Take For Frushi-
  24. Prepare 1 bowl samo rice (bhagar / vari)
  25. Prepare 2 tbsp honey
  26. Provide 1 bowl each of pineapple, kiwi and chikoo (chopped lengthwise)
  27. Use For greasing -
  28. Take as needed homemade ghee
  29. Use 1 Butter paper
Steps to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
  1. FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute.
  2. Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes.
  3. Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is.
  4. Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well.
  5. Cover with a lid and let it simmer. Garnish and serve the hot soup.
  6. FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture.
  7. Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth.
  8. Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook.
  9. Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter.
  10. FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even.
  11. Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll.
  12. Grease the knife with some ghee. Cut the edges of the roll.
  13. Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad.

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