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Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)
Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

Before you jump to Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.

Go for the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now you may get a variety of salads. Chili can be another choice. Baked potatoes may also be ordered. You could get fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lower your fat intake.

Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mom's crock pot creamy chicken noodle soup (from carcass) recipe. You can have mom's crock pot creamy chicken noodle soup (from carcass) using 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. Use 1 whole chicken carcass (the more meat the better)
  2. Use 1 can Cream Of Chicken Soup
  3. Provide 1 Water
  4. You need 1 tbsp Butter (or oil)
  5. Use 1 cup Carrots
  6. Use 1 cup Celery
  7. You need 1 cup Minced onion (fresh)
  8. Prepare 2 cup Uncooked Egg Noodles
  9. Get 1 Salt & Pepper to taste
Steps to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing.
  2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done.
  3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks.
  4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top)
  5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two.
  6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces.
  7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften.
  8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil.
  9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally.
  10. Add cream of chicken soup, stir thoroughly.
  11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement.
  12. Serve with rolls or a salad and enjoy!
  13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.)

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