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Soy Milk Kabocha Squash Soup
Soy Milk Kabocha Squash Soup

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We hope you got benefit from reading it, now let’s go back to soy milk kabocha squash soup recipe. To cook soy milk kabocha squash soup you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Soy Milk Kabocha Squash Soup:
  1. You need 600 grams Kabocha squash (pumpkin)
  2. Take 2 to 3 Onion
  3. Provide 2 Consomme soup stock cubes
  4. Take 350 ml Soy milk (I used the sweetened type)
  5. Provide 1 tbsp Butter or margarine
  6. Prepare 1 pinch Salt
Steps to make Soy Milk Kabocha Squash Soup:
  1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
  2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
  3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
  4. Dress it up with a touch of heavy cream or croutons.

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