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Curried Carrot Soup from the Nutri Ninja recipe book
Curried Carrot Soup from the Nutri Ninja recipe book

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We hope you got insight from reading it, now let’s go back to curried carrot soup from the nutri ninja recipe book recipe. You can have curried carrot soup from the nutri ninja recipe book using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Curried Carrot Soup from the Nutri Ninja recipe book:
  1. Use 2 tsp extra-virgin olive oil
  2. Take 3 clove garlic, peeled, chopped
  3. You need 1 medium yellow onion, chopped
  4. Provide 1/2 tsp kosher salt
  5. Provide 1/2 tsp ground black pepper
  6. Use 1 tbsp red curry paste
  7. You need 2 cup chopped carrots, peeled
  8. You need 4 1/2 cup unsalted chicken broth
  9. Provide 1 cup light coconut milk
Instructions to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. In a stockpot at medium-low heat, add the oil, garlic, and onions. Cook for 5 minutes.
  2. Add the salt, black pepper, red curry paste, carrots, and chicken broth. Bring to a boil, reduce the heat to medium-low, and cook for 20 to 25 minutes or until the carrots are fork-tender.
  3. Remove from the heat, add the coconut milk, and cool to room temperature.
  4. Place mixture into the Pitcher*. Turn unit On, then select Auto-IQ PUREE. Blend until smooth. (*If you have a Nutri Ninja Duo Blender, use the 72oz. Pitcher)
  5. Return to pot and simmer until heated.
  6. This meal takes 15 minutes to prepare, with a cook time of 30 minutes, and serves 4-6 persons. According to the recipe book that came with my Nutri Ninja, "this delicious beta-carotene-rich carrot soup is fantastic with the added Indian flavor."
  7. Pair it with sourdough bread or another type. It really picks up the flavor!

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