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Kabocha Squash Soup with Dumplings for the Winter Solstice
Kabocha Squash Soup with Dumplings for the Winter Solstice

Before you jump to Kabocha Squash Soup with Dumplings for the Winter Solstice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the majority of the most popular fast food franchises have enhanced their choices. There are many salads out there today. Chili is a different choice. You can also purchase a baked potato. Fruit is normally obtainable. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.

Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Often what you require most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to kabocha squash soup with dumplings for the winter solstice recipe. To make kabocha squash soup with dumplings for the winter solstice you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Prepare Kabocha Squash Rice Dumplings:
  2. Use 50 grams Kabocha squash with the insides removed
  3. Provide 50 grams Shiratamako
  4. Get 60 ml Water
  5. Take Kabocha Squash Soup:
  6. Use 150 grams Kabocha squash with the insides removed
  7. Get 150 ml Water
  8. You need 50 ml Milk
  9. Provide 2 tbsp Sugar
  10. Take 1 tbsp White miso
Instructions to make Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Prepare the broth: place the kabocha squash into a pot with water, cover with a lid and boil until it softens.
  2. After you have boiled it until soft, add all of it into the broth with a hand mixer. Add milk and sugar, and whip until smooth.
  3. Return to the pot, and turn on the heat. Add miso and dissolve. Check the flavor, and add sugar to taste if it is not sweet enough, then it's done.
  4. If the soup is too thick, add milk while checking on the texture.
  5. Prepare the dumplings: Moisten the kabocha squash with the insides removed, wrap in plastic wrap, and microwave until soft. Mash while still hot.
  6. Place the shiratamako and kabocha squash into a bowl, gradually add water, and knead it until it's about as soft as an earlobe.
  7. Roll into 2 cm balls into your hand, and make an indent in the middle with your finger (this helps the broth soak in. You can leave them as balls if you like).
  8. Drop into boiling water. Once they have floated to the surface, boil as-is for another minute. Drain the water, place into bowls, pour the broth over it piping hot, and it is done.
  9. You could eat the dumplings in a simple soup made of canned adzuki bean diluted in hot water.

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