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Before you jump to Tumeric-butternut soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to tumeric-butternut soup recipe. To make tumeric-butternut soup you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Tumeric-butternut soup:
- You need 1 butter nut, peeled and boiled
- You need 2 onions, diced
- Use 2 carrots, diced
- Get Fresh ginger, minced
- Prepare Fresh turmeric, minced
- Provide 400 ml coconut milk
- Provide I tsp black pepper
- You need 1 tsp paprika
- You need to taste Salt
- You need Cooking oil
Steps to make Tumeric-butternut soup:
- Gather your ingredients
- To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned.
- Add in the carrot into the pot, let it cook for 2 to 3 min or until soft.
- Add in the butter nut and let it cook for about 5 min on medium heat.
- Add in the black pepper, paprika and salt. Cook for a minute.
- Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min.
- Turn off heat and let it cool for about 30 min or until when it not to hot to touch.
- Pour it into a blender and blend until smooth.
- You can serve cold or warm it up in a cooking pot before serving.
- Enjoy with bread, chapati or even as it is.
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