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We hope you got insight from reading it, now let’s go back to vegetable upma recipe. To make vegetable upma you only need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegetable Upma:
- Use 200 gm Rava
- Take 600 ml Water
- Prepare 3 tbsp Oil
- Provide 1 tsp Mustard seeds
- Provide 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Prepare 2 tsp Curry leaves
- Provide 1 inch Ginger
- Take 1 Chopped green chilli
- Use 1 Chopped onion
- You need 1 Chopped tomato
- Get 1 Carrot
- Take 1 Potato
- Take 1/4 cup Beans
- Provide 1 handful Green peas
- Provide 1/2 tsp Turmeric powder 1/2 tspn
- You need to taste Salt
- Take 2 tsp Cooking Oil/Ghee (For Frying the Parathas)
- Provide 2 tsp coriander leave for garnishing
Instructions to make Vegetable Upma:
- Take all ingredients first
- Take a pan add oil, mustard seeds crackle add chana dhall and Urad Dall. Then add onion, green chillies, ginger and Curry leaves.
- Add Tomatoes and all the vegetables cook 5 minutes in low flame. And then add rava Cook 10 minutes.
- Add hot water, Turmeric powder, salt, ghee and coriander leaves cook 5 minutes in high flame.
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