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The ingredients needed to make Palak paneer Parathas:
- Take 1 cup maida/all-purpose flour
- Take 1/2 bunch palak(spinach)
- Prepare 1/4 tsp salt
- Use 1/4 tsp ajwain/ carom seeds
- Take 1 tsp Oil for brushing
- Get As needed Ghee for frying
- Provide For stuffing
- Take 100 gram paneer
- Get 1/4 cup grated cheese/mozzarella cheese
- Take 1/4 tsp oregano
- Use 1/4 tsp chilli flakes
- You need 1 pinch salt
- Take 3 tsp Coriander leaves
- Prepare 1/2 tsp jaljeera powder
- Use 1 chopped green chilli
Steps to make Palak paneer Parathas:
- Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
- Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
- Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
- Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
- Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.
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