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Kabocha squash with vegetarian shrimp soup
Kabocha squash with vegetarian shrimp soup

Before you jump to Kabocha squash with vegetarian shrimp soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Visit a drive through at a place which has made it a practice to offer healthier options to people. For example, Arby’s does not serve hamburgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to kabocha squash with vegetarian shrimp soup recipe. To cook kabocha squash with vegetarian shrimp soup you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
  1. You need 1 kabocha squash
  2. Get 1 packages vegetarian shrimp (get at asian store)
  3. Provide 1 packages ngo gai (get at asian store)
  4. Take 1 cube of sup chay (vegetarian soup bullion)
Steps to make Kabocha squash with vegetarian shrimp soup:
  1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
  2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
  3. Dice vegetarian shrimp and add to boiling pot.
  4. Scoop out suds to keep broth clear.
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

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