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We hope you got benefit from reading it, now let’s go back to creamy chicken tortellini soup recipe. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Get 2 boneless skinless chicken breasts
- Take 3 clove garlic, crushed
- Use 3 tbsp all-purpose flour
- Use 4 cup milk
- Use 14 oz chicken broth
- Get 1 1/2 cup mushrooms, sliced
- You need 1 onion, chopped
- Prepare 1/2 tsp dried basil, crushed
- Use 1/4 tsp salt
- Provide 1/4 tsp oregano, crushed
- Take 1/8 tsp cayenne pepper
- Provide 9 oz tortellini
- Get 12 oz evaporated milk
- Prepare 6 cup baby spiniach
- Provide 1 ground black pepper
- Use 1 grated parmesan cheese
Steps to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
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