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We hope you got insight from reading it, now let’s go back to indonesian rendang curry recipe. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Indonesian Rendang Curry:
- Use 500 g beef meat
- Provide 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Provide 1 green leek union
- Take 10 pcs of keffir leaves
- Take 10 pcs of garlic
- Prepare 5 pcs of shallots
- Prepare 5 pcs of chili (you may add it as your reference)
- Use Salt
- Take Vegetable oil
- Use Corriander
- Provide Ginger
- Get Lemongrass
- Provide Pepper
- Take Cinnamon
- Use Sugar
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
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