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Before you jump to Lemon Rice recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to lemon rice recipe. To cook lemon rice you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lemon Rice:
- Take 1 1/2 cup rice
- Take 2-3 tbsp lemon juice
- Provide 1 tsp salt
- Take 2 tbsp oil
- Provide 1 onion finely sliced
- Prepare 1 garlic cloves chopped
- Provide 1 tsp mustard seeds
- Get 4 tbsp peanuts
- Get 1 tsp turmeric powder
- You need 2 green chillies chopped
- Get 15 curry leaves
- You need 1 tsp urad dal
- Get 1 pinch hing/asafoetida
- Get 2 dried chillies
- Use 1/2 cup chopped coriander leaves
Instructions to make Lemon Rice:
- Wash rice a few times and drain the water completely. On a low flame cover and cook it in a big kadai with 3 cups of water.The rice must be cooked fully but grainy.Fluff up the rice gently with a fork and cool completely
- How to make lemon rice Heat a pan with oil on a medium flame add peanut and fry until golden brown and crunchy,remove them to a plate,now add urad dal fry on low flame until the dal turn golden brown remove them to a plate,now add mustard seeds,chopped onion,green chilli, dried red chilli, curry leaves do not fry too long, than add hing,turmeric powder,and salt
- Immediately pour 1 tbsp water and stir,quickly water will evaporate and turn the dal softer yet keeping them slightly crunchy, turn off the gas and remove from the heat.Transfer this to the cooked rice.Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix Taste the lemon rice,if needed sprinkle more salt and add more lemon juice, garnish with chopped coriander leaves and serve lemon rice in a serving bowl in lunch or dinner
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