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We hope you got insight from reading it, now let’s go back to stuffed spicy capsicum recipe. To make stuffed spicy capsicum you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed spicy capsicum:
- Take 7 capsicums
- Use 2 potatoes
- You need 3 small chopped onions
- Use 2 tsp ginger garlic paste
- Get 2 small chopped green chilli
- Use 2 tsp curry leaves
- You need 2 tsp peanuts
- Get 1 tsp sesame seeds
- Prepare To taste salt
- Take 1 tbsp red chilli powder
- Take 1 tbsp Turmeric powder
- Prepare 1 tbsp garam masala
- Provide 1 tbsp dry mango powder
- You need As needed coriander leaves
- Get As required Oil for frying
Instructions to make Stuffed spicy capsicum:
- First, boil the potatoes till they completely tender and cooked thoroughly. Peel and grate the potatoes. Keep aside. Slice off the top of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
- In a small frying pan, heat oil. Fry the cumin first and then add cumin seeds, mustard seeds, chop onions, ginger garlic paste, curry leaves, peanuts, green chillies and mix it well. Cook it for 2 minutes.
- Stir and then add turmeric powder, red chili powder, asafoetida. Stir again. Add boiled potatoes and mix everything. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
- With a spoon or with your hands, stuff the potato mixture in the capsicum.
- Now you can bake them or saute in a pan. I have mentioned the baking instructions in the recipe details above. Heat oil in a pan or kadai/wok and place the stuffed capsicum in the pan.
- Cover the pan and allow the stuffed capsicum to cook on a low flame.
- Continue to check, change the sides and then cover again till the capsicum are cooked well. It took me about 25 minutes to cook these on a low flame. - Garnish with coriander, sesame seeds serve it hot.
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