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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer:
  1. Take 1 Tbsp Butter
  2. Prepare 1/4 tsp Turmeric powder
  3. Take 1 tsp Chilli powder
  4. You need 1 tsp Coriander powder
  5. You need 1/2 tsp Garam Masala
  6. Get 200 gms Paneer cut into small cubes
  7. Use as per your taste Salt-
  8. Take as required Water-
  9. Take 1 Tbsp Fresh Cream
  10. Get For Masala:-
  11. You need 1 bunch Palak leaves
  12. You need 1 Tbsp Butter
  13. Use 1 tsp Cumin seeds
  14. Use 1 Onion finely chopped
  15. Take 2 Green chillies slit
  16. Get 5 Garlic pods
  17. Use 1/2 inch Ginger
  18. Get 2 Tomatoes roughly chopped
Steps to make Palak Paneer:
  1. Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
  2. In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
  3. Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
  4. In another kadai, add butter. Keep the flame in medium and add the ground paste.
  5. Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
  6. Atlast add paneer. Mix well. Cover and cook for 5 mins.
  7. Add fresh cream. Mix well and transfer to a bowl.
  8. Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
  9. For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847

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