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Before you jump to Stuffed Capsicum recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to stuffed capsicum recipe. To cook stuffed capsicum you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Capsicum:
- You need 7-8 Small capsicum
- Use 2 Potatoes big
- Take 2 Green chillies
- Use As needed coriander leaves
- You need As needed Curry leaves
- Take 1 tsp Jeera
- Prepare 1/2 tsp Turmeric
- Use 1 pinch Hing
- Take 1/2 tsp Red chillies powder
- Provide 1 tsp Dhania powder
- Use Salt as per taste
- Use 3 tbsp Oil
- Prepare 1 tsp Lemon juice
- Get 2 tablespoon Besan
Steps to make Stuffed Capsicum:
- Wash capsicum. Slit the capsicum from top as if we are cutting cup. Remove the seeds and keep them aside.
- Heat oil in kadai. Add jeera, allowit to splutter. Then add hing, turmeric powder, small pieces of green chillies and curry leaves.Then add all the masalas and mix well. Boil potatoes and peel it and add them into masalas and mix well. Add salt to taste. Add besan fry little and in the last add lemon juice and mix well and remove from flame. Add coriander leaves.
- Once it masala is ready,stuff them into capsicum.
- Heat oil in sauce pan add the stuffed capsicum into it. Add very little salt from the top. Cover with lid and cook for 5 mins.
- Cook well on all sides. Once it is done remove from flame and serve hot with rice sambhar rice as side dish.
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