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Before you jump to Kabocha Squash and Bacon in Buttery Milk Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Your drink ought to be water or juice or milk. When you consume a huge soft drink you are introducing too much empty calories to your day. Usually a single portion of soda is only eight ounces big. That portion typically contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces huge. Thirty ounces, however, is considerably more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and milk, on the other hand, are better choices.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to kabocha squash and bacon in buttery milk soup recipe. To cook kabocha squash and bacon in buttery milk soup you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kabocha Squash and Bacon in Buttery Milk Soup:
- Provide 1/8 Kabocha squash
- Prepare 1 slice Bacon
- You need 1 tbsp Margarine
- Provide 100 ml Water
- Prepare 1 Soup stock cube
- You need 1 tsp Miso
- Use 200 ml Milk
Steps to make Kabocha Squash and Bacon in Buttery Milk Soup:
- Remove the seeds and insides from the kabocha squash and cut into bite-sized cubes. Cut the bacon into bite-sized pieces as well.
- Warm the butter in a pot over medium heat and stir-fry the bacon and kabocha squash.
- Once the kabocha squash is nicely coated in the butter and has turned a bright yellow colour, add the soup stock cube, bring the heat down to medium low, cover with a lid, and boil until the kabocha squash is soft.
- Add and dissolve the miso (add 1/2 teaspoon, and add more to taste). Add the milk and gently mix. Turn off the heat when the soup warms up. Don't let it come to a boil, okay?
- Serve, crack some pepper on top if you like, and you're done!
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