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Dhokla stuffed Red Capsicum
Dhokla stuffed Red Capsicum

Before you jump to Dhokla stuffed Red Capsicum recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to dhokla stuffed red capsicum recipe. To make dhokla stuffed red capsicum you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Dhokla stuffed Red Capsicum:
  1. You need 1 Red Capsicum
  2. You need 1/2 cup dhokla batter
  3. Take As needed Oil to apply
  4. Take To taste Salt
  5. Take For tempering
  6. Prepare 1/4 tsp mustard seeds
  7. You need As needed Curry leaves
  8. Prepare 1 green Chilli-cut length wise
  9. Provide 1 tsp Oil
Steps to make Dhokla stuffed Red Capsicum:
  1. Prepare the dhokla batter adding coriander leaves green chilli
  2. Cut the top of the capsicum and apply salt and little oil
  3. Fill capsicum with dhokla batter - - put it in a microwave dish.
  4. Add water in another microwave dish and put capsicum dish in it. - cover it with cling film.
  5. Microwave for 15 minutes.or till the dhokla fully set. - apply little oil outside capsicum and microwave for 5miutes.
  6. Heat oil in a pan add mustard seeds. when cracked add curry leaves and green chilli. sauté for 1-2miutes
  7. Apply on the top of the capsicum. - cut into desired pieces and eat with green chutney
  8. My Tip: - - Capsicum can be cut into two pieces and fill the batter it is easy and cook fast

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