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Butternut Squash Soup
Butternut Squash Soup

Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To make butternut squash soup you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Butternut Squash Soup:
  1. Provide 1 butternut squash
  2. Get 1 chopped onion
  3. Prepare 2 crushed garlic cloves
  4. You need 1 large carrot finely chopped
  5. Take 1 large parsnip finely chopped
  6. Prepare 1 tablespoon sunflower oil
  7. Prepare 1 teaspoon celery salt
  8. Use 1/2 teaspoon garam masala
  9. Take 1 table spoon chopped ginger
  10. Prepare 1/2 teaspoon salt
  11. Prepare 500 ml boiled water
Instructions to make Butternut Squash Soup:
  1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
  2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
  3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
  4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
  5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

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