Easy Dinner Recipes for Family

So you could be preparing Spinach bowl with chickpeas curry & spicy Hummus recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to spinach bowl with chickpeas curry & spicy hummus recipe. To cook spinach bowl with chickpeas curry & spicy hummus you only need 27 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach bowl with chickpeas curry & spicy Hummus:

1. Use For bowls-
2. Take 1/2 cup Spinach
3. Provide 2 cups All purpose flour
4. Get 1/2 teaspoon Cumin powder
5. Prepare as per taste Salt
6. Take 2 teaspoons Ghee
7. You need as required Oil for frying
8. Take 1 bunch Coriander leaves
9. Take 3 green chillies
10. Use For Chickpeas curry (ragda)
11. Prepare 1 cup Chickpeas boiled
12. Get 1 Onion chopped
13. Provide 1 Tomato chopped
14. Use 1 tablespoon Oil
15. Prepare 1/2 teaspoon Turmeric powder
16. Provide 1/2 teaspoon Red chilli powder
17. Provide As per taste Salt
18. Take 1 teaspoon Kasuri methi
19. Get 1/2 teaspoon Chaat masala
20. Provide For Hummus-
21. You need 1 cup Chickpeas boiled
22. Prepare 1 teaspoon Black pepper powder
23. You need 2 Green chillies
24. Take as per taste Salt
25. Provide 1 teaspoon Oil
26. Provide 1 Garlic cloves
27. You need 1 glass Ice water

Instructions to make Spinach bowl with chickpeas curry & spicy Hummus:

1. Wash and soaked chickpeas overnight then boil it.
2. Boiled spinach for five minutes.
3. In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste.
4. In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape.
5. Now add spinach coriander paste and make a soft dough with the help of water.
6. Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying.
7. Place a small katori or cup and cover with dough and trim excess dough from sides.
8. Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour
9. For chickpeas curry-
10. Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,
11. Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,
12. For hummus-
13. In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste.
14. Grind it in a smooth paste.
15. Assembling bowl-
16. Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot.

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