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Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Before you jump to Butternut Squash Cream-Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to make a meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Select a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s for example, does not serve burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.

Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to butternut squash cream-soup recipe. To make butternut squash cream-soup you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Butternut Squash Cream-Soup:
  1. Take 1 Butternut Squash (baked)
  2. You need 50 g butter
  3. Take 1 onion (finely chopped)
  4. Use 1 tsp thyme
  5. Provide 3-4 tbsp honey
  6. Use 1 potato (bigger, peeled, cubed)
  7. Prepare 1 Apple
  8. Use 1-1,5 litre Meat stock
  9. You need 1 orange
  10. Take Salt, Pepper, Nutmeg
  11. Use 100 ml double cream
Steps to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

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