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Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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Fish is possibly the healthiest food you can consume. You already know this because, by now, you’ve in all likelihood been told to eat fish at least two times each week. This is especially true for those whose hearts are not in good shape. Fact: Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to consume fish during at least two meals per week.

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We hope you got insight from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Take 1 kg chicken,1 big potato, 1/2 cup peas
  2. Use (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Take 8 black pepper and 2 bay leaf)
  4. Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Prepare Few coriander leaves chopped
  6. You need Masala to grind
  7. You need (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Get Powder,1 tbsn coriander powder)grind all this
  10. Prepare 1 tsp turmeric powder
Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

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