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Afghani chicken curry
Afghani chicken curry

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We hope you got insight from reading it, now let’s go back to afghani chicken curry recipe. To make afghani chicken curry you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Afghani chicken curry:
  1. Provide 750 grams Chicken cut into 1 inch pieces on the bone
  2. You need 1 medium sized onion
  3. Take 3 green chillies
  4. Prepare 10-12 garlic cloves
  5. Take 2 inches ginger piece
  6. Take to taste Salt
  7. Use 1 lemon juice
  8. Get 1/4 tsp black pepper powder
  9. Get 1/2 tsp dry fenugreek leaves
  10. Use 1/4 tsp whole spices powder
  11. Provide 1/2 teaspoon chaat masala powder
  12. You need 150 grams curd
  13. Use 100 grams fresh cream
  14. Get 20-25 Cashew nuts
  15. Provide as required Oil
  16. Prepare as required coriander leaves
Instructions to make Afghani chicken curry:
  1. Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
  2. Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
  3. Mix it well and marinate for 2 hours.
  4. Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
  5. Then add the rest of the paste and mix well. Cook for 8 minutes.
  6. Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
  7. Thanks for reading my recipe.

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