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We hope you got benefit from reading it, now let’s go back to hariyali kadhi recipe. You can have hariyali kadhi using 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Hariyali kadhi:
- Prepare 4-5 tbsp slightly sour curd
- Use 1 tbsp chana flour
- Get 1 tbsp coriander (with stem) paste
- Get For paste-
- You need 1 inch cinnamon
- Provide 3 cloves
- Get 5-7 blackpepper
- Take 1 cardamom peeled
- Prepare 1 strand curry leaves
- Provide 1 tsp pickled ambamor Haldar (yellow variety)
- Provide 3-4 cloves garlic or 3-4 strands of green garlic if available
- Get 1 inch ginger
- Prepare 1/2 tsp methi seeds
- Use As per taste Salt
- You need 5-6 green chillies (depends on it's size and variety)
- Use For tempering-
- Take 2 tbsp ghee
- You need 1 tsp jeera
Instructions to make Hariyali kadhi:
- Combine curd and chana flour well in a pot. There must be no lumps remaining. Add a glass of water and put for boiling on low flame. Combine all the ingredients for the paste in a mortar and pound to a fine paste as possible. You may want to pound the spices first and then the rest. Heat ghee for tempering. Splatter jeera till brown. Add the paste and fry a bit.
- Add it in the tempering in the kadhai mixture. Add coriander paste. Bring it to a boil or till you get the right consistency. Add a tsp ghee and cover for a minute or two. Serve hot. Enjoy it as kadhi with plain pulao, plain khichdi or as soup! Slurp!
- We enjoyed it for lunch today with methi ringan nu shak, rotla, plain pulav and other accompaniments.
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