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Stuffed mini uttapum
Stuffed mini uttapum

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We hope you got insight from reading it, now let’s go back to stuffed mini uttapum recipe. To cook stuffed mini uttapum you only need 25 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Stuffed mini uttapum:
  1. Take For Stuffing:
  2. Take 3-4 boiled potatoes
  3. Provide 1 carrot grated
  4. Get 1 capsicum chopped
  5. Provide 1 onion chopped
  6. Prepare 1/4 bowl boiled peas
  7. Provide 1 green chilli finely chopped
  8. Prepare 1-2 tbsp coriander leaves
  9. Get to taste Salt
  10. Provide 1/2 tsp black pepper
  11. Provide 1/4 tsp red chilli powder
  12. Provide 1/2 tsp amchur powder
  13. Provide 1/2 tsp cumin powder
  14. Prepare 1/4 tsp turmeric powder
  15. Get For uttapum batter:
  16. Prepare 1 cup rava
  17. Get 3/4 cup curd
  18. Get 1/2 tsp black pepper powder
  19. Use 1/4 tsp red chilli powder
  20. Use 1/4 tsp baking soda
  21. Get For tadka:
  22. Get 1/4 tsp turmeric powder
  23. Take 1/2 tsp mustard seeds
  24. You need leaves as required Curry
  25. Get 1-2 tsp oil
Steps to make Stuffed mini uttapum:
  1. Mash the potatoes.In a mixing bowl add all the stuffing material.Mix well.
  2. Divide it in equal parts.Make flattened balls.
  3. In other bowl, add rava,curd,black pepper,red chilli powder,salt and 2-3 tbsp water.Mix it and keep aside to rest for minimum 2 hrs.Check the consistency if required,add water in it.
  4. Before making uttapum mix baking soda in it.
  5. Heat a nonstick griddle. Grease with oil.Pour 1 spoon of batter on tawa,place stuffing ball,again pour 1 spoon of batter over it.
  6. Cook it on low medium heat from both sides till it becomes crispy and golden.
  7. Heat oil in a pan.Add mustard seeds.When it crackle add karri leaves and turmeric powder.
  8. Put the prepared uttapum in the pan.Coat the tadka over it.turnoff the flame.
  9. Transfer it in serving plate.serve with any sauce or chutney.

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