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Miso Soup with Ramen Noodles
Miso Soup with Ramen Noodles

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We hope you got insight from reading it, now let’s go back to miso soup with ramen noodles recipe. To cook miso soup with ramen noodles you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Miso Soup with Ramen Noodles:
  1. Get 2 cups Vegetable Broth
  2. Provide 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
  3. Provide 1/2 sheet Sushi Nori (roasted seaweed), chopped
  4. You need 1/2 cup firm tofu, small cubes
  5. You need 1/4 cup miso paste
  6. Get 1 tbs green onion, finely chopped
  7. Get to taste Pepper
Instructions to make Miso Soup with Ramen Noodles:
  1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
  2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
  3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
  4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
  5. Spoon into a bowl and add chopped green onion and enjoy!!

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