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One gravy two curry
One gravy two curry

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We hope you got benefit from reading it, now let’s go back to one gravy two curry recipe. To make one gravy two curry you only need 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare One gravy two curry:
  1. Use 3 onion paste
  2. Provide 3-4 garlic cloves
  3. Get 2 inches Ginger
  4. Provide Few cashews
  5. Use Few almond optional
  6. You need 1 green chilli
  7. Take Cardamom 2 to 3 crushed
  8. Prepare 1 teaspoon cumin seeds
  9. You need 5 tomato
  10. Take 1 tablespoon garam masala
  11. You need 1 and half tablespoon salt
  12. Use 1 tablespoon red chilli powder
  13. Take 1 teaspoon turmeric
  14. Use Half teaspoon black pepper powder
  15. Take 1 tablespoon kitchen king
  16. Prepare 1 tablespoon coriander powder
  17. You need 1 tablespoon cumin powder
  18. Prepare 1 teaspoon kasoori methi
  19. You need leaves Few curry
  20. Prepare Homemade cottage cheese diced and roasted on pan with butter
  21. Prepare 1 cup peas boiled
Instructions to make One gravy two curry:
  1. Blend smooth onion,ginger,garlic,almond,cashews
  2. Roast cumin seeds and add blended onion mixture
  3. Now cook this mixture at high flame and add oil after soaking water
  4. Make it golden and add crushed cardamom and roast it
  5. Now add tomatoes puree or paste and all the spices together
  6. Now cook the masala at low flame and keep checking after 2 minutes
  7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
  8. Now strain it two times for a creamy curry and add bit of warm milk
  9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready
  10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
  11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
  12. Let's enjoy one gravy two types of masala paneer

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