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The ingredients needed to prepare Prawns 65 Biryani(pressure cooked):
- Take 1 cup basmati rice
- Use 2 cups water
- You need For Biryani rice-
- Use 1 bay leaf
- Take 2 cardamoms
- Use 1 stick cinnamon
- Prepare 1 tsp shahi jeera
- Get 1 star anise
- Use 1 maggie cube
- Use As per taste Salt
- Prepare 1 tablespoon ginger garlic paste(fresh)
- Get 1 tablespoon chopped coriander
- Take 1 tablespoon chopped mint
- Provide 1/2 tablespoon crushed or chopped curry leaves
- Use 2 slit green chillies
- Provide 1 tablespoon ghee
- You need 1/2 juice of lemon
- Provide For For biryani masala-
- Provide 1/2 cup curd
- Prepare 1 tablespoon biryani masala(any brand)
- Prepare 1 tsp garam masala
- Prepare Pinch red chilli powder
- Use 1 tsp coriander powder
- Take 1/2 tsp pepper powder
- Prepare 1/2 tsp jeera powder
- Take 1 tablespoon ghee
- Get for prawns 65" Marination-
- Use 15-20 medium sized prawns
- Provide As per taste Salt
- Use 1/2 tsp turmeric
- Use 1 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp jeera powder
- Provide 1/2 tsp pepper powder
- Get 1 tablespoon ginger garlic paste(fresh)
- Use 1 tablespoon crushed or chopped curry leaves
- Use 1 table spoon all pupose flour
- You need 1/2 tablespoon cornflour
- Get 1 table spoon oil
- Use As required Oil for deep frying
- You need 2 medium sized onion for frying
- Use 5 - 7 strands Saffron or saffron colour as per preference
Steps to make Prawns 65 Biryani(pressure cooked):
- Wash and soak basmati rice for 15-20 mins.
- In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
- Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
- In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
- Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
- Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
- Heat oil for deep frying and deep fry the prawns.
- Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
- Now all our preparations are done and time for arranging.
- Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
- Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.
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