So you is perhaps getting ready Saucy Tomato Beef Keema (non-curry) - Mince recipes for your family but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into extremely popular as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly continuously advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking methodology may also minimize down on among the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to saucy tomato beef keema (non-curry) - mince recipe. You can have saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Get 300 g ground beef
- Provide 1/4 c water
- You need 1/4 tsp rock salt
- Get 1 Tbsp Cooking oil
- Provide 1 medium red onion
- Use 1 medium capsicum or bell pepper, diced
- You need 1-2 long chili, sliced thinly (optional)
- Provide 3 medium tomatoes, sliced
- You need 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
- Get 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
- Use 5 cloves toasted minced garlic (optional garnish)
- Use 1 leek leaf, sliced thinly (optional garnish)
- Prepare to taste Cracked pepper
Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
- Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
- In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
- In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
- Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
- After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
- After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
- After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
- Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
- SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)
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