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We hope you got insight from reading it, now let’s go back to green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- You need sprouted lentil (sprouted for about 2 days)
- Provide diced onion
- Use diced tomatillos
- Provide roasted acorn squash
- You need homemade capon soup (or store bought chicken stock)
- Prepare cumin seeds
- Get coriander seeds
- Get mustard seeds
- Take dill seeds
- Get hot green chilli powder
- Provide pasture raised pork lard
- Use salt
- Use minced garlic
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
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