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Udon noodles in miso soup
Udon noodles in miso soup

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We hope you got insight from reading it, now let’s go back to udon noodles in miso soup recipe. To cook udon noodles in miso soup you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Udon noodles in miso soup:
  1. Take 1 tbs (Shiro) miso
  2. Use Just enough Dashi stock
  3. Prepare 1 egg
  4. Provide 1 green union
  5. Prepare Aburaage or fried tofu puffs
  6. Take Portion size Udon noodles
  7. Use 2 tbs Soy sauce
  8. Use 1.5 tbs Mirin
  9. You need 1 small piece ofGinger
  10. Prepare 6 tbs Water
  11. Get Sugar (to taste)
Instructions to make Udon noodles in miso soup:
  1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
  2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
  3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
  4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
  5. Chop some green unions for garnish
  6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)

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