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Before you jump to ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽ recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to ✽ meatballs with stewed tomatoes topped with cheese ✽ recipe. To cook ✽ meatballs with stewed tomatoes topped with cheese ✽ you need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
- Provide Meatballs
- Get 500 grams 〇 Ground meat mix
- Get 1/2 〇 Chopped onions
- Use 3 tbsp 〇 Panko
- Take 3 tbsp 〇 Sake
- Get 2 pinch 〇 Salt
- Take 1 pinch 〇 Ground pepper
- You need 1/2 tsp 〇 Nutmeg
- Get 1 〇 Egg
- Take 1 Flour
- Take 1 Vegetable oil
- Prepare For the sauce:
- Get 1 one 400 grams can ☆ Canned tomatoes
- Provide 200 ml ☆ Water
- Prepare 1 tbsp ☆ Soup stock granules
- Provide 2 tbsp ☆ Soy sauce
- Use 1 tbsp ☆ Sugar
- Prepare 1 tbsp ☆ Ketchup
- Get 1 as much (to taste) Easy melting cheese
Steps to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
- Add 〇 ingredients into a bowl, and thoroughly knead together.
- It's ready once the flour is well incorporated.
- Roll into golf balls and toss into the air to remove trapped air. Thoroughly coat them with flour while molding.
- Lightly coat a pan with oil and brown all over. It is a bit of work, but please bear with it.
- Add the ☆ ingredients, and cover with a lid over low heat after bringing the contents to a boil. This time, I boiled it for 30 minutes.
- Sprinkle with cheese, cover with a lid, and eat after it has melted. Transfer to a serving plate, add more cheese, and lightly microwave if you like.
- User "Macchai" served the meatballs with spaghetti. It looks delicious! There is a lot of leftover sauce, so please eat with other dishes.
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