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Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

Before you jump to Cream of Mushroom Soup by Rebecca Sackheim recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just discussed some of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. These apples can wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup by rebecca sackheim recipe. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cream of Mushroom Soup by Rebecca Sackheim:
  1. Use Mushroom Mixture
  2. Prepare 1/2 lb chopped mushrooms
  3. Take 1 sliced onion
  4. Prepare 1/2 tsp salt
  5. Use 2 clove garlic, pressed
  6. Take 1/9 tsp pepper
  7. Prepare 2 cup water
  8. You need 2 tbsp fresh parsley, minced
  9. Use 1 tsp thyme, minced
  10. You need Foundation
  11. You need 1 3/4 cup evaporated milk
  12. Get 3 tbsp butter
  13. Get 3 tbsp flour
  14. Provide 1 pinch salt
  15. Use 2 cup water
Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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