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Roasted garlic and vegetable soup
Roasted garlic and vegetable soup

Before you jump to Roasted garlic and vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.

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I really hope I have revealed some good information that explained why apples are so healthy for you. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. You will be able to find many more benefits for your health when it comes to apples. When you go shopping again, make sure you buy a number of apples, their in the produce department. You will find that your overall health may significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to roasted garlic and vegetable soup recipe. To cook roasted garlic and vegetable soup you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Roasted garlic and vegetable soup:
  1. Take 2 large garlic cloves, unpeeled
  2. Prepare 2 medium potatoes
  3. Use 2 medium leek, cleaned well and sliced
  4. Prepare 2 cups broccoli
  5. Use 2 cups cauliflower
  6. Prepare 4 large carrots
  7. Get 1 large onion
  8. Take 1 big pack frozen country vegetables
  9. You need 1 leek, cut up
  10. You need 2 knorr vegetables stock pots
Instructions to make Roasted garlic and vegetable soup:
  1. Preheat oven to 200°C
  2. Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well.
  3. Roast for 30 minutes, tossing everything around about halfway through the cooking time.
  4. Remove from oven and transfer veggies to a stockpot.
  5. Squeeze roasted garlic from their skins and add to pot.
  6. Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes.
  7. Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy.

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