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Hagalkai gojju / Bitter gourd curry
Hagalkai gojju / Bitter gourd curry

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We hope you got insight from reading it, now let’s go back to hagalkai gojju / bitter gourd curry recipe. To cook hagalkai gojju / bitter gourd curry you only need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hagalkai gojju / Bitter gourd curry:
  1. Take 2 small bitter gourds
  2. You need 1 tsp salt
  3. Prepare 1 tsp turmeric powder
  4. Use For masala powder:
  5. Use 2 tbsp peanuts
  6. Prepare 2 tbsp sesame seeds
  7. You need 1 tsp chana dal
  8. Get 1 tsp urad dal
  9. Provide 1 tsp coriander seeds
  10. Use 1 tsp cumin seeds
  11. Get 1/4 tsp methi seeds
  12. Use 1/4 cup dry coconut
  13. Provide 5-6 red chillies
  14. Provide For Curry:
  15. Take 1/2 cup lemon size tamrind pulp
  16. Prepare 1 tbsp jaggery
  17. You need 1 tbsp oil
  18. Provide 1 tsp mustard seeds
  19. Prepare 1/2 tsp cumin seeds
  20. Prepare 1/4 tsp turmeric powder
  21. Take 1 pinch hing
  22. Get 3-4 curry leaves
  23. Use 1 dried red chilli
  24. You need to taste Salt
  25. Get 1 tbsp coriander leaves
Steps to make Hagalkai gojju / Bitter gourd curry:
  1. Cut the bitter guard into roundles and put in a bowl, add salt and turmeric powder, mix well and keep aside for 30 mins. This helps to reduce the bitterness of the vegetable.
  2. Meanwhile prepare masala but dry roasting all the ingredients under masala one by one till nice and brown and the aroma comes. Cool completely and grind to a powder.
  3. After 30 mins squeeze the bitter guard from extra water that has released. Wash it on clean water and keep aside.
  4. In a pan heat oil add mustard seeds, cumin seeds, turmeric powder hing curry leaves and red chilli and let them splutter.
  5. Now squeeze the extra water and add the bitter guard to the pan. Saute for 3-4 mins.
  6. Add tamrind pulp, jagger, salt and prepared masala and cook till oil separates. Garnish with coriander leaves.
  7. Enjoy with rice or roti it tasyes awesome with both.

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