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We hope you got benefit from reading it, now let’s go back to dhokla recipe. You can have dhokla using 19 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Dhokla:
- Take For batter
- You need 1 1/2 cup besan/gram flour
- Prepare 1 tbsp sugar
- You need 2 tbsp semolina (sooji)
- Get To taste Salt
- Use 1 tbsp oil
- Prepare pinch Lemon yellow food colour (opt)
- Get 1 sachet Eno (lemon flavour)
- Provide as needed Water to prepare batter
- Use For tempering
- Take 1 tbsp oil
- Prepare 1 tsp Mustard seed
- Prepare 1 green chilli chopped
- Get As needed Curry leaves
- Provide 2 tbsp fresh grated Coconut
- Prepare 1 tbsp chopped Coriander leaves
- You need Pinch salt
- Prepare 1 tsp lemon juice
- Provide 1 cup water
Steps to make Dhokla:
- Firstly in a bowl take besan, sugar, salt, sooji, oil, yellow colour to this add water gradually and prepare batter (batter consistency should not too thick nor too thin)
- Keep this batter aside fr 30 mins
- Grease a cake tin with some oil
- Heat a pressurecooker/pot with some water, place a stand inside and let the water come to boil
- Just before pouring the batter into tin add eno fruit salt and mix it gently
- Pour the batter immediately into cake tin, place the cake tin, close and steam cook the dhokla for abt 25-30 mins on med flame,
- Once done switch off the flame, remove tin from cooker and cool dhokla in room temperature
- Now heat 1 tbsp oil in pan add mustard seeds when splutters add green chilles, curry leaves, lemon juice, salt,grated coconut,add water and bring to boil lastly add coriander leaves and switch off flame
- Now demould dhokla in a plate and add tempering
- Now cut pieces of dhokla and serve with coconut chutney
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