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We hope you got insight from reading it, now let’s go back to lauki muthiya recipe. You can have lauki muthiya using 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lauki Muthiya:
- Provide 2 cup bottle gourd grated
- Provide 1/2 tsp ginger paste
- You need 1/4 cup semolina
- Prepare 1 cup gram flour
- Use 3/4 tsp kashmiri red chilli powder
- Use 1/2 tsp coriander powder
- Use 1/4 tsp cumin powder
- Use 1/4 tsp carom seeds
- Provide 1 pinch asafoetida
- Use 1/2 tsp salt
- Use 1 chilli finely chopped
- Prepare 2 tbsp coriander finely chopped
- You need 1 tbsp curd
- You need 1 tbsp oil
- You need for tempering:
- You need 2 tbsp oil
- Take 1 tsp mustard
- Provide 2 tsp sesame seeds
- Provide few curry leaves
- Get 1 tbsp coconut grated
- Use 1 tbsp coriander chopped
Instructions to make Lauki Muthiya:
- In a large mixing bowl take all the ingredients listed for muthiya and knead the dough well.
- Make cylindrical shape or small pieces as you like - Keep the steamer ready - I steam muthiya in Idli maker - cover and steam for 20 minutes or till done.
- For tempering - - Take a wok, heat 2 tbsp oil and add mustard seeds. - - When they splutter add in sliced muthiya and mix well.
- Stir them with a big laddle or toss nicely.
- Add sesame seeds, grated coconut and coriander leaves and mix gently.
- Enjoy hot.
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