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Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

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We hope you got insight from reading it, now let’s go back to toor dal or yellow split pea soup recipe. To cook toor dal or yellow split pea soup you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Take 1.5 cups toor dal or yellow pigeon peas
  2. Get to taste Salt
  3. Use 1/4 teaspoon turmeric powder
  4. Get To season the dal
  5. Provide 1/4 teaspoon asafoetida or hing
  6. Provide 1/2 teaspoon cumin seeds
  7. You need 1 teaspoon cumin powder
  8. Provide 1 teaspoon coriander powder
  9. Prepare 1/2 tablespoon turmeric powder
  10. Take 1 teaspoon ginger paste
  11. Provide 1/2 teaspoon garlic paste
  12. Get 1/2 Serrano pepper, sliced thinly
  13. Use 1 medium onion, finely chopped
  14. Get 2 small tomatoes, finely chopped, the riper the better
  15. Provide to taste Salt
  16. Get 1/2 teaspoon ghee
Instructions to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

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