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We hope you got insight from reading it, now let’s go back to butter chicken curry using curry roux recipe. You can cook butter chicken curry using curry roux using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Butter Chicken Curry Using Curry Roux:
- Use 1/2 box Curry roux (block)
- Use 1 Chicken breast
- Prepare 100 grams Plain yogurt
- Use 1/2 Onion
- Provide 30 grams Butter
- Prepare 1 tsp Grated garlic
- Use 1 can Canned tomatoes
- Use 400 ml Water
- Use 100 ml Heavy cream
Steps to make Butter Chicken Curry Using Curry Roux:
- Chop up about 1/4 of the curry roux finely.
- Take the skin off the chicken breast and slice into bite sized diagonal pieces.
- Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.)
- Coarsely chop up the onion.
- Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant.
- Add the onion, and cook over low-medium heat until it's browned.
- When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color.
- Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes.
- Add the heavy cream, and bring to a gentle boil.
- Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish!
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