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We hope you got insight from reading it, now let’s go back to gyoza chicken soup recipe. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Prepare 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Provide 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Prepare 100 g spinach or as many as you like
- You need 1/4 cup shiitake mushrooms (I used dried shiitake)
- You need Pinch black pepper
- Use to taste Salt
- Provide 1 tsp toasted sesame oil
- Get 1 tsp soy sauce
- Provide 1/4 cup chopped celery
- Use 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
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