Find all the best Vegetable Biryani recipes on the net in the one stop place that is cooking information. Whether you are looking for an impressive appetizer, an elaborate meal, or a fast and simple Vegetable Biryani , you'll find the recipes and recommendation you need. We provide you only the best Vegetable Biryani recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetable Biryani recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to vegetable biryani recipe. You can have vegetable biryani using 31 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Biryani:
- You need 1 cup basmati rice
- Use 3 onions
- Get 2 cups coconut milk
- Use 1/2 cup curd
- Get 10-12 cashewnuts
- You need 5-6 curry leaves
- Get 3 tbsp Oil
- Use 4-5 tbsp. Ghee
- Get 2 Cardamoms
- Prepare 1 Bay leaf
- Prepare 1 inch cinnamon stick
- Use 1 star anise
- Take 4-5 black pepper corns
- Provide 2-3 cloves
- Use to taste Salt
- Get 2 green chillies
- Prepare 1/4 tsp. Pepper powder
- Provide 2 tbsp. Ginger garlic paste
- Provide 1/2 cup mint leaves
- Take 10-12 saffron strings
- You need 1 tbsp. Red chilli powder
- You need 1/2 tsp. Turmeric powder
- Provide 1 tbsp. Cumin coriander powder
- Get 1 tsp fennel seeds powder
- Take 1 tsp. Cumin seeds
- You need 1/4 cup peas
- Get 1/4 cup carrot
- Take 1 pc potato
- Use 2 pc. Tomatoes
- Take 2 tsp. Coriander powder
- Provide as needed Raita to serve
Steps to make Vegetable Biryani:
- Wash and soak rice for 20min. Now heat water in a pan Add bay leaf cinemon stick rice and mint leaves. And cook 75%.Drain water and add normal cold water. on half cooked rice. And rinse. Soak saffron in 1/4cup boil water.
- Now heat oil in a pan add half onion slides and fry till red brown colour and crispy. Add cashewnuts and fry. Take out in a plate.
- Heat ghee in a pan add cardamom star cloves pepper cumin seeds and another onion slides slited chillisaute properly add curry leaves ginger garlic paste. Saute properly now churn tomatoes and make puree add in a pan mix well and cook for 5min. Now add peas potato carrot salt coriander powder fennel seeds powder red chilli powder turmeric powder pepper powder beat curd and add mix well. Now cover and cook for 5-7min. Open and add coconut milk and cook on slow flame.
- Now spread rice soak saffron strings with water chopped mint leaves and coriander.fried onion and cashewnuts. Cover the lid and cook for 10min on slow flame. Open and serve. Tasty delicious Vegetables biryani is ready to serve with raita.
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