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We hope you got benefit from reading it, now let’s go back to soya chunks curry recipe. You can have soya chunks curry using 28 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Soya Chunks Curry:
- Prepare Soya Chunks/Nutrela
- Prepare small Potatoes
- Get Cooking Oil
- Provide Salt
- You need Coriander Leaves (Chopped)
- Provide Onions (Chopped)
- You need Tomatoes (Chopped)
- Get Ginger Garlic Paste
- Provide Water
- Prepare Dry Spices
- You need Kashmiri Red Chilli Powder
- Take Red Chilli Powder
- Take Turmeric Powder
- Provide black pepper powder
- Take Cumin Powder
- Get Coriander Powder
- Provide Garam Masala Powder
- Use For Tempering
- Take Whole Kashmiri Chillies
- Get Green Chillies
- Use Curry Leaves
- Prepare Mustard Seeds
- Use Cumin Seeds
- You need Fennel Seeds
- Use Asafoetida
- Use For Garnish
- Provide lemon juice
- Take Coriander Leaves
Instructions to make Soya Chunks Curry:
- Firstly, soak the soya chunks in enough hot water for 15 minutes covered. Then, strain the chunks with the help of a strainer. Cool them down by placing the strainer under running tap water. Then, squeeze out the water completely from the soya chunks. Set aside.
- Heat oil in a large khadai/wok. Add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds, coarsely ground seeds powder and asafoetida. Add green chillies, curry leaves and whole kashmiri chillies. Remove from khadai and set aside.
- To the same oil, add the chopped onions and saute till the onions are translucent. Add 2 tbsp coriander leaves and saute. Add ginger garlic paste and saute till the raw smell leaves and oil appears at the surface. Again add 2 tbsp coriander leaves and saute.
- Add the chopped tomatoes, coriander leaves and salt. Mix well.
- Cover and cook till the tomatoes are soft and mushy and oil appears at the surface. Add all the masala powders mentioned under dry spices. Saute for a minute or two.
- Add coriander leaves and saute for a minute.
- Add water and let it come to a boil. In the meantime, wash, peel and cut the potatoes into small pieces.
- Add the soya chunks, potato pieces and coriander leaves. Mix well and cover and cook till the potatoes are well cooked.
- When done, garnish the soya chunk curry with lemon juice, coriander leaves and the tempering and mix well and let it cook for a minute or two.
- Soya Chunk Curry is ready. Serve it hot with steamed rice or roti and pickle.
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