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We hope you got benefit from reading it, now let’s go back to lemon chicken soup recipe. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Lemon chicken soup:
- Provide 3 plump raw chicken breasts
- You need 1 1/2 large carrots (peeled)
- Use 1 yellow onion
- Provide 1 1/2 lemons
- Use 2 pints (8 cups) heavy cream
- You need 1 can chicken broth
- Provide Handful small red potatoes, cut in half
- Provide Pinch Dried basil leaves, garlic powder, chicken bullion cube
- You need Onion powder, old bay seasoning
- Take Minced garlic
- Provide Salt (I ised kosher), pepper, olive oil
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
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