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Before you jump to Moong dal ka soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually excellent advice. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have improved their offerings. There are plenty of salads out there today. Chili can be another selection. Baked potatoes can also be bought. You can get fruit. There are a lot of options that don’t include eating something deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to moong dal ka soup recipe. To cook moong dal ka soup you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Moong dal ka soup:
- You need 50 gm moong dal yellow wali
- Get 1 gajar finely chopped
- Use 1 pyaj chopped
- Prepare 1 tomato finelly chopped
- Take 3-4 flakes garlic
- Provide 1 inch ginger
- Use to taste Salt
- Provide 1/3 teaspoon black pepper powder
- Prepare 2-3 laung
- Get 1 inch dalcheeni
- Get 2 cup water
- Use 1/2 teaspoon lime juice
Instructions to make Moong dal ka soup:
- Sabse pahle Dal ko dus minute ke liye bhigo de.
- Now then take a pressure cooker and heat one teaspoon desi add long and dalchini in heat ghee and add ginger and garlic. Ab inko 2 mint bhun lenge.
- Then add all ingredents into cooker ar 2 cup pani dal kar cooker ka dhakkan band kar denge.
- 2 wissel ane ke baad flame ko kam kar denge ar 10 min tak pakayenge iske baad flame ko off kar denge.
- Preshar nikalne ke baad dal se dalcheeni ar long nikal denge ar baki cheej ko blender se ghot lenge.
- Ab streiner me isko chhan lijiye ar 1/2 teaspoon lemon juice and black pepper dal kar serve kijiye.
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