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Creamy Wok Soup
Creamy Wok Soup

Before you jump to Creamy Wok Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.

Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

At this stage we are going to explain to you why these minerals and vitamins are crucial to good health. You may or may not be aware that apples may actually help reduce risks of different cancers, and that is because of all the things in apples. And on the particular list of cancers in which apples can help ward off is colon cancer and even lung cancer. Just that one element ought to be enough reason for every person to start eating apples.

And now you recognize why men and women tell you that you ought to eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. These apples could wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to creamy wok soup recipe. You can have creamy wok soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Wok Soup:
  1. Use 3/4 tbsp wok oil
  2. Prepare 2 carrots
  3. You need 1 cup shiitake mushrooms
  4. You need 1 cm ginger root, peeled
  5. Get 2 cup hokkaido squash, peeled and diced
  6. Take 200 grams peas, thawed
  7. Provide 2 cup water (approximately)
  8. Use 3/4 tbsp soy sauce
  9. Prepare 3/4 tbsp sesame oil
  10. Get 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
  11. Take 1 squeeze of lime juice
  12. Use 2 tsp curry
  13. Take 150 grams rice noodles
  14. Prepare garnish (all optional)
  15. Prepare 1 scallion, finely chopped
  16. Use 1 fresh chili, finely chopped
  17. Prepare 1 coconut milk
Instructions to make Creamy Wok Soup:
  1. Heat wok oil in a wok over high heat
  2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
  3. Add squash and thawed peas to wok. Fry for about a minute or until softened
  4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
  5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
  6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
  7. Serve with chopped chili and scallion. Pour some coconut milk if desired

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