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We hope you got benefit from reading it, now let’s go back to catfish pepper soup recipe. You can cook catfish pepper soup using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Catfish pepper soup:
- Provide 500 g catfish
- Get 4 ehu or calabsh nutmeg seedss
- Use chilli pepper
- Get leaves scent
- Take 2 medium onions
- You need 2 table spoon ground crayfish
- Get to taste salt
- Prepare 2 stock cube
Instructions to make Catfish pepper soup:
- Wash and cut fish into one inch thick slice. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell.
- Add pepper, ehu and onions.
- To thicken the soup, i use a little corn flour. i dont like my catfish pepper soup too watery.
- Add two tablespoon of ground crayfish
- Allow the content of the pot to cook for 10 minutes
- Add the shredded scent leaves and turn off the heat
- Your spicy pepper soup is ready.
- Serve with agidi
- Hope you love it
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