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We hope you got insight from reading it, now let’s go back to fish maw soup with tiger lily and chinese mushroom recipe. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fish maw soup with tiger lily and chinese mushroom:
- Use Main
- Take 1 piece fried fish maw, medium size
- Use 20 piece dried tiger lily buds (golden needles)
- You need 4 piece dried chinese mushrooms
- Take Other
- Prepare 3 tbsp light soya sauce
- Take 1 tsp white pepper powder
- Get 1300 ml water
- Use 5 tsp starch, dissolved in 5 tablespoons water
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
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