So you may be getting ready Rasam recipes for your loved ones but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very fashionable as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly steadily advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking methodology may additionally cut down on among the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to rasam recipe. You can cook rasam using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Rasam:
- Prepare 4 tomato
- Get 1/2 cup Tamarind
- Provide 2 spoon rasam powder
- Get 1 spoon sugar
- Get 1/2 tsp Mustard seeds
- You need Pinch asafoetida
- Prepare 3-4 dry red chilli
- Provide 8-10 curry leaves
- You need 1/4 tsp turmeric powder
- Get 2 tsp crushed garlic
- You need To taste Salt
- You need 2 tsp Green Coriander leaves(optional)
Instructions to make Rasam:
- Boil 4 tomatoes and lemon sized ball of tamarind.
- Cool, mash and remove and discard the pulp. Add salt, 1/4 tsp or sugar.
- 2 Tbsp of the rasam powder, 1.5 cups of water and mix well.
- Heat ghee in a kadai, add mustard, jeera, hing, 2 dry red chillies, spring of curry leaves, turmeric powder, 3 cloves of crushed garlic fry for a minute and then add the tomato mixture. Wait till you see foam on the top and add some chopped coriander. Never boil rasam.
- I made at home rasam powder….here it is all spices
- Yummy and healthy rasam is ready to serve.
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