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We hope you got insight from reading it, now let’s go back to sweet and sour mango curry recipe. You can cook sweet and sour mango curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Mango Curry:
- Use 2 Raw Mango (Slice in long pieces)
- Provide 1 tbsp Garlic finely chopped
- Prepare 1 tbsp Ginger finely chopped
- Get 1 teaspoon Mustard seeds
- Prepare 1 teaspoon Cumin Seeds
- Prepare 1 tbsp Chilli Powder
- Prepare 1 tbsp Kashmiri Chilli powder
- Get 2 tsp Coriander powder
- Provide 2 tbsp Oil
- Take 2 tbsp Jaggery or more if you like sweet taste
- Get Salt as per your taste
- You need Coriander leaves:- optional
Instructions to make Sweet and Sour Mango Curry:
- Heat oil in a pan add mustard seeds allow it to splutter, add cummin seeds and methi seeds and fry for 2 mins
- Add grated ginger and chopped garlic and fry until it turns lite brown in colour.
- Add Mango slice and salt and fry for 2 mins, cover with lid and allow it to cook for 2-3 mins in low flame.
- Remove the lid,now add chilli powders and coriander powder, give a nice mix until all mango slices well coated in masala.
- Add grated jaggery and mix carefully do not mash mango slices.
- Add little water and mix properly, now cover with lid and cook for 5 mins in medium flame.
- Switch off the flame and add coriander leaves if required.
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